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Can animals raised for food/animal products be source of infection with COVID-19?.How would I amend my visitor policy to protect my produce, workers, and customers?.How can I reduce the risk of spreading COVID-19 at my farm stand?.What are best practices regarding social distancing/sanitation when transporting farm workers?.Is COVID-19 transmitted in fresh produce?.Are water fountains a risk for transmission of COVID-19?.May an employer administer COVID-19 tests before permitting employees to enter?.Can ingredients that are close or past the expiration date be used?.How much can I delay my scheduled preventive maintenance and still be safe?.Can cleaning and sanitizing supplies still be used after the expiration date?.Do I have to clean frequently touched surfaces every time before I sanitize them?.
#The visitor returns mutation kill update
Do I have to update my Food Safety Plan to specifically address COVID-19?.Is washing dishes/utensils used by a COVID-19 positive person putting my employees at risk?.Should I modify how HVAC is operated/maintained in my facility?.Our processing plant has a COVID-19 control program in place how do we know this program works?.What are the recommended procedures for cleaning, sanitizing and disinfection?.Am I allowed to require my employee to notify me if they had a positive test?.If an employee tests positive for COVID-19, do we have to put product on hold?.Should all employees vacate the facility if one of them tests positive for COVID-19?.What should be done if an employee tests positive for COVID-19?.What to do When an Employee Tests Positive for COVID-19 Should my employees use gloves or wash their hands?.How do I encourage social distancing even though my employees are very close/familiar?.If an employee lives with a health care worker, can the employee still come to work?.I am not able to maintain a distance of 6 feet does it make a difference if it's 5 or 3 feet?.Are face shields equally effective at reducing the spread of COVID-19 as cloth face coverings?.I’m confused about CDC’s recommendations for when an employee can return to work is it after 10 or 14 days?.My essential service requires me to go to other businesses.Is it safe to get the vaccine if there is a risk of severe allergic reaction? I know anaphylactic shock can kill you.Why do I still have to wear a face covering and keep my social distance even after being fully vaccinated?.How will the newly developed vaccines for COVID-19 impact the food industry?.Can COVID-19 virus survive on cardboard packaging?.How long can COVID-19 remain viable on different surfaces?.I heard COVID-19 can travel for 9 - 12 feet when someone coughs/sneezes am I safe at only 6 feet?.
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Can COVID-19 be transmitted through the food we produce?.I heard COVID-19 can be transmitted though air are aerosols generated by an infected person a risk?.They say that freezing the virus doesn't make it go away.Jump to a Specific Question Persistence of COVID-19 Agricultural Environmental Management (AEM).NYS Grown & Certified Program Information.Cleaning, Sanitizing and Hygienic Design.
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#The visitor returns mutation kill registration